Here's a headline that made me chuckle:
So what is it that's being removed?
Dunkin Donuts has announced it will be changing the recipe of its doughnuts.So, out with the product that sounds like it should go into making gulf clubs rather than something a person would actually eat because of vague warnings from the ever nebulous "some groups." And while its removal is likely a good thing, there's still the matter of the:
The coffee chain said it will remove the titanium dioxide, a food coloring agent, from all of its powdered sugar products, including doughnuts.
Titanium dioxide is commonly used to brighten white substances, like powdered sugar or toothpaste.
Some groups said it could also lead to health problems like inflammation or even organ damage.
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Dextrose, Soybean Oil, Whey (a milk derivative), Skim Milk, Yeast, Contains less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate (a milk derivative), Enzyme, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Eggs; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.Actually, I have no idea what most of that shit is, but it all adds up to 260 calories and 30% of your recommended daily allowance of saturated fat--for just one lousy glazed donut.
But hey, I'm sure this move will turn these little fat pills into virtual health food.
Bonus: "As if there has ever been a good reason to eat a donut"